Faculty Bio

“Exponential disruption will not only occur because of the quantum leaps start-ups and companies are taking in the digital age but also due to the globally unknown effects of climate change and deteriorating infrastructures. Climate-resilient business models and sustainable development is the way to successful impact in the future. I see a very bright and optimistic future.”
As a UN SDG Advocate, Global Food Reformist, and Sustainable Futurist, Marc is on a mission to empower billions of global citizens to live an adaptive lifestyle of health and sustainability within planetary boundaries.
His aim is to reform the agriculture, food and beverage industry with impactful projects and moonshot companies. For example, he teaches and speaks worldwide on climate change and food reform. Marc has also taught entrepreneurs how to build and grow resilient, sustainable, and profitable businesses.
The most prominent examples are ANJA GmbH & Co. KG and the ALOHAS ECO-Center, which he co-founded and where he serves as Chief Executive Officer. The ALOHAS ECO-Center is a sustainable food and beverage production company that creates renewable energy and resources without fossil fuels, greenhouse gas emissions, or waste. As an expert on sustainable development, Marc consults for companies in their renewable transition with specialization in innovative systems, recycling, packaging, and organic, raw, and vegan products.